[Philip1379]

Hi

I would also point out that the wheat in some other countries is not of the same variety as that in the United States. My girlfriend spends six months of the year in Egypt and has not problem with the Sun Bread that is a main part of the diet in Luxor (usually dipped in sauces and/or wrapped into mixes of beans). When she comes here, she can not eat the bread that is available here. Triticale is not the variety that is grown in Egypt and in other parts of the middle east. In other words: the wheat we get is not the wheat our ancestors got. Triticale is more productive and therefore more profitable.

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