Dec 172020
 December 17, 2020  Posted by at 6:56 pm Finance Tagged with: , , , , , , , , ,  4 Responses »

Filothei Skitzi Human puzzle on COVID19 days 2020



I know, I know, I’ve been largely silent about most “usual suspect topics” lately, other than in the Debt Rattles, but I must admit, those topics have been draining me, along with the full lockdown here in Greece. I understand why politicians want to do lockdowns, but I also understand why they shouldn’t.

Lockdowns drain life out of societies and communities, and there’s no guarantee that this life will ever come back. As I wrote earlier today, when we wake back up, the world will have changed beyond recognition. And we cannot NOT ask if that is worth the price we pay.

A vaccine is hurriedly being promoted and rolled out that is drowning in question marks, while skipping much of what is considered normal in vaccine development. As things like vitamin D, HCQ and ivermectin are cast in a media cloud of doubt, though there are no such questions about them. Vaccine: no time for research. Everything else: years more research needed.

As for the other main topic in recent months, the US elections, all I see is people calling each other traitors and seditionists planning coups, and that has gone too far now. Let the legal process play out and the dice roll, and stop the clickbaiting propaganda. People are getting hurt.

In that light, I’d much prefer to write about better and happier things, and the Monastiraki kitchen in Athens is certainly one of those. It’s Christmas time, a time you’re supposed to care about, and for, people. I told you I’d have an update, and here it is. I think I’ll let the photos do most of the talking this time.


First of all, things haven’t gotten any easier out there. The lockdown, the police and the homeless are a strange combination. 100 people gathering to wait for a meal is no longer acceptable. So now the team have to go look for many of them. That takes time, because some are quite far away, but at least they know where to find most. These are crazy days, and everyone’s just simply trying their best.

I told you about the Greek athletes’ Love Van initiative last time, and they delivered: tons of winter coats and blankets and sleeping bags and shoes. It was plain to see that the police were standing by wondering what their orders were, but decided that denying people a warm coat was not in their job prescription. It was a wonderful little mess and anarchy for the hour it lasted, though.

But there is always the lingering fear that we, or everyone, might get arrested, or fined €300 each. There are still plenty regular kitchen volunteers who don’t come in because of that fear. They simply don’t have that kind of money.




In reaction to my November 20 article Automatic Earth in Athens November 2020, our very very generous readers donated some €3,000. That is inevitably an estimate because of the way Paypal donations work. I used to take the approximate amount in US dollars, and presume those were euros. But that was when the exchange rate was $1.10 or lower. Today, it’s $1.22.

And that’s not all. Paypal takes a percentage of every donation (2-4%?!), and then more when the dollars are converted to euros (their rate is over $1.26 right now). We could apply for charity status, but then we would have to 1) set up a separate account for the kitchen and 2) be registered as a charity in either the US or EU, which requires a ton of paperwork, rules, regulations, obligations.

We’re not going to do that, for much of the same reasons we won’t register the kitchen as an NGO. We want to be independent. Even if that costs some money. I’ll continue to round off everything in favor of the kitchen, and pay the difference myself, as long as it is somewhat reasonable.




On to happier tidings. The private space I told you about where the cooking takes place now is a small stone yard without a roof.



And since it rains in winter sometimes, we decided to buy one of those big umbrellas you see outside bars and restaurants, it seems the only way to get some shelter while cooking. They’re €200. I said we’ll use €100 from the donations, and I’ll pay the other half. That way we involve all of you to an extent, in day-to-day operations. Maybe we’ll even need two, but we’ll tackle that as the time comes.



Also, I purchased our first new €1,000 batch of supermarket checks (50x€20) on Tuesday, paid for with your fresh donations (Filothei and I are both painfully camera-shy, but the Acropolis in the background more than makes up for that ;-):



And Filothei did a big shopping trip with the checks yesterday:





What I didn’t know last time is that the kitchen still has a pretty solid amount of staples in storage, oil, pasta, tomato paste etc. That takes away some of the pressure, and it will be needed.




And then of course, wouldn’t you know, the crew decided they’re going to add a second day every week to cook. Purely led by increased demand and need. Not a huge surprise, that need is everywhere, just look at US and UK foodbanks. But we will still need to find a way to fund it. Nudge nudge wink wink. Someone like Filothei just says: we will do what must be done, whereas I then say: and how are we going to do that? You know, at €240 per meal? You just doubled the costs…

And still I’m pretty sure we indeed will make it happen, just because we have to. We must find a way, and therefore we will, with your help. And a bit of good cheer goes a long way:



Those Santa hats are brilliant, they change the entire mood and picture. As do these facemasks for the homeless, made by girls who themselves are too “vulnerable” healthwise to come in, but still want to contribute. I love those things:



Same goes for the winterhats (can you say “tuque”?)



As the cherry on the pie, and because everyone deserves a real Christmas, especially if they live on the streets, and very especially in a lockdown, we’re going to hand all our clients a big package of sweets for the festive season.



And then if you’ll allow me, I’ll repeat my last paragraph of the November 20 article, With one main difference: twice the meals will mean twice the costs, by and large. But hey, it’s Christmas. The time when miracles come true!

Sure, I’m a little apprehensive about January and February, with the Christmas hope and spirit gone, and temperatures dipping, but I also know that 4 days from now, the days will start getting longer again in our hemisphere.



Most of you will know the drill of this by now: any Paypal donations ending in $0.99 or $0.37 go straight to the Monastiraki kitchen, while other donations go to the Automatic Earth -which also badly needs them, especially for Christmas-. (Note: a lot of Automatic Earth donations also went to the kitchen the past month).

I dislike few things more than asking people for money, even though the Automatic Earth now runs primarily on donations, and there’s some sweet justice in that as well, in depending on people’s appreciation of what we do, instead of ad revenues.

But I cannot do this on my own right now. To get through the winter in one piece, the Monastiraki kitchen will realistically need about €1,500-2,000 per month. I don’t have that to spare. So I’m calling on you. Unashamedly, because I know there is no reason to be ashamed of the cause.

I love all you people, and I’m sorry I can’t thank you all individually who have supported -and still do- the Monastiraki kitchen and the Automatic Earth all this time, and I ask you to keep on doing just that. The details for donations on Paypal and Patreon, for both causes, are in the top of the two sidebars of this site. Could not be much easier.

Love you. Thank you. This kitchen would not exist without you, these people would not get fed.




We try to run the Automatic Earth on donations. Since ad revenue has collapsed, you are now not just a reader, but an integral part of the process that builds this site.

Click at the top of the sidebars for Paypal and Patreon donations. Thank you for your support.



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